Carrot Pecan Pie
Try a sweetly spiced carrot pecan pie made with cinnamon, ginger, and nutmeg, then topped with buttery brown sugar pecans for a delicious fall dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Food processor
- Blender
- Saucepan
- Pie dish
- Colander
- Whisk
- Mixing bowl
- Wooden spoon
- Cooling rack
- Oven
- Stove
Ingredients
- 2 cups thinly sliced carrots
- 1/2 cup plus a dash of sugar
- 1/4 teaspoon plus a dash of salt
- 2 eggs
- 1 cup milk
- 1/4 cup (1/2 stick) butter, softened
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1 unbaked 9-inch pie shell
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1/2 cup pecan halves
More Like This
Carrot Pecan Pie
ba-bamail.com
Pecan-Topped Carrot Pie Recipe: How to Make It
tasteofhome.com
Cinc: Spiced Carrot Cake with Pecans
cinc.kitchen
Deliciously sweet and nutty pumpkin pecan pie recipe for a perfect fall dessert.
michiganplum.org
Pecan pie
ohmydish.com
Pecan pie | Recipe Cart
getrecipecart.com
Carrot pecan cake
nzwomansweeklyfood.co.nz
Coconut Pecan Pie Recipe
tasteofhome.com