Kung Pao Cauliflower | Recipe Cart

Ingredients

• 1 head of cauliflower, (cut into florets (about 3 to 4 cups))
• olive oil spray
• sea salt
• freshly cracked black pepper
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons sherry vinegar
• 1 tablespoon toasted sesame oil
• 2 teaspoons brown sugar
• 2 teaspoons cornstarch
• 2 garlic cloves, (minced)
• 2 teaspoons freshly grated ginger
• 1 handful of chiles de arbol
• ⅓ cup peanuts, (chopped)
• 4 green onions, (thinly sliced)
• jasmine rice, (for serving)