Kung Pao Cauliflower | Recipe Cart

Ingredients

• 3 tablespoons peanut oil
• 6 small dried hot chile peppers
• 1 head cauliflower, cut into small florets
• 1 zucchini, cut into small cubes
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 6 scallions, sliced, whites and greens separated
• 1/3 cup low-sodium soy sauce, plus more if needed
• 2 tablespoons rice wine vinegar
• 1 tablespoon honey
• 1 tablespoon chili paste, plus more if needed
• 1 tablespoon grated ginger
• 1 teaspoon sesame oil
• 3 cloves garlic, minced
• 1 lime, zested and juiced
• 1 1/2 tablespoons cornstarch
• 1/2 cup shelled peanuts