Kung Pao Cauliflower | Recipe Cart
This Kung Pao Cauliflower Recipe is a healthier alternative to the popular take out food, Kung Pao Chicken. Ready in about 30 minutes and perfect appetizer or a
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Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Slotted spoon
- Stove
- Spatula
- Serving platter
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 7 tablespoons of soy sauce, divided
- 3 tablespoons of rice wine or sherry vinegar, divided
- 1 tablespoon cornstarch
- 1 tablespoon hoisin sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons coconut sugar or granulated sugar
- 4 tablespoons avocado oil (or any other vegetable oil)
- 1 head of cauliflower, core removed and cut into bite-sized pieces
- 4 dried red chiles, cut into small
- 2 cloves of garlic
- 1 tablespoon fresh ginger, grated
- 5-6 stalks of green onions, sliced thinly
- ½ cup roasted lightly salted peanuts
- ¼ cup fresh cilantro leaves
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