Chicken and Quinoa Taco Bowls | Family Foods

Ingredients

• 1 1/3 cups (325 mL) quinoa, rinsed
• 1 tbsp (15 mL) canola oil
• 1 lb (454 g) boneless skinless chicken breast, cubed
• 1 onion, chopped
• 1 red pepper, chopped
• 1 tbsp (15 mL) Tex-Mex seasoning blend
• 1 can (284 mL) CAMPBELL'S® Condensed Cream of Chicken Soup
• 3/4 cup (175 mL) milk
• 1 cup (250 mL) canned black beans, drained and rinsed
• 2 cups (500 mL) green leaf lettuce, shredded
• 2 tomatoes, chopped
• 2 ripe avocados, sliced
• 1/2 cup (125 mL) salsa