Chicken Taco Bowls

Name: Chicken Taco Bowls
Ingredients: 8 6-inch corn tortillas; 12 ounces boneless, skinless chicken breast, cut into 1/2-inch pieces; 1 tablespoon canola oil; Canola oil cooking spray; 1 teaspoon garlic powder; 1 medium tomato, chopped; 1 cup prepared green salsa; ½ cup reduced-fat sour cream; ¼ teaspoon salt; ½ cup shredded sharp Cheddar cheese; 2 tablespoons sliced ripe black olives; 1 cup thinly sliced lettuce

www.freseniuskidneycare.com

Get kidney diet recipes—including breakfast, lunch, dinner, snacks, and beverages—to support your renal diet and kidney-friendly meal plans.

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View full recipe on www.freseniuskidneycare.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freseniuskidneycare.com.

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