Produce Depot » Tuna Salad
Light tuna, celery, walnuts, and parsley tossed in a garlicky Dijon honey dressing, served on lettuce with chopped tomato. Perfect for a refreshing salad!
Ingredients
- 2 cans of light tuna, drained
- 1/4 cup celery, finely diced
- 3 Tbspns chopped walnuts
- 3 Tbspns fresh parsley, chopped
- 1/4 cup onion, finely minced
- sea salt and freshly ground black pepper to taste
- 1 medium head romaine lettuce, chopped
- 1 small tomato, seeded and excess pulp removed and chopped
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