Stinging Nettles Soup Dinner Recipe by Julia Schröder

Stinging Nettles Soup Dinner Recipe by Julia Schröder

www.friendscookbook.com

Stinging Nettles Soup recipe for Dinner. So in front of Wil's studio, there are tons of nettles. Most people hate them cause they sting and grow like crazy. But, in fact, they also get used for...

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Cooking tools:

  • Immersion blender
  • Microplane
  • Gloves
  • Stockpot
  • Stove
  • Cutting board
  • Chef's knife
  • Peeler
  • Ladle
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Wooden spoon
  • Colander

Ingredients

  • * 2 Tbsp. butter, divided
  • * 1 onion, chopped
  • * 1 tsp. salt, plus more to taste
  • * 1 lb. potatoes, peeled and chopped
  • * 6 cups chicken or vegetable broth, or water
  • * 1/2 lb. stinging nettles
  • * 1/2 tsp. freshly ground black pepper
  • * 1/4 tsp. freshly grated nutmeg
  • * 1/2 cup heavy cream (optional)
  • * Sour cream, yogurt, or horseradish creme
  • We additionally added one chopped carrot and one chopped garlic clove, and stirred in some of the horseradish and used sour creme/creme fraiche as garnish.
  • Oh, and we didn't have nutmeg at home. So we skipped that, too...

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