Chocolate jaffa tart | Nourish plant-based living

Ingredients

• SERVES: 8–10
• True
• BASE
• 1 cup almond meal
• False
• 1 cup shredded coconut
• 8 Medjool dates, pitted
• ½ cup cacao powder
• 2 tbsp rice malt syrup
• ¼ tsp salt
• CHOCOLATE ORANGE FILLING
• 1 cup raw cashews, soaked in water for 3 hours, drained and rinsed
• 1 cup coconut milk, canned
• ¼ cup cacao powder
• ⅓ cup orange juice
• 4 drops orange oil (optional)
• 3 tbsp maple syrup
• ⅛ tsp salt
• TO DECORATE
• 1 orange, zested and sliced
• Vegan chocolate sauce (optional)