Fresh Summer Tomato Salad
A fresh salad with heirloom tomatoes, mozzarella, and basil olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Blender
- Spider strainer
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Paper towel
- Airtight container
- Refrigerator
- Plate
Ingredients
- 3 large multi-colored washed and dried Heirloom tomatoes
- 1 lb (water packed) (or mozzarella di bufala if you're lucky) fresh mozzarella cheese
- 1 1/4 cups washed and dried and divided fresh basil leaves
- 1/2 cup extra virgin olive oil
- Kosher salt
- freshly ground Black pepper
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