Mozzarella and Heirloom Tomato Salad
A fresh and tasty heirloom tomato salad with mozzarella, nectaplum stone fruit and red onion. Dressed in a balsamic olive oil mixture, this is a great salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 6 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon dried basil leaves
- 2 1/2- 3 cups sliced wedges of nectaplums
- 8 ounces mini fresh mozzarella balls
- 1/2 red onion thinly sliced
- 1 pound mixed heirloom tomatoes
- 1/3 cup fresh purple basil
- Sea salt
- cracked black pepper
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