Michael Weldon's Lime Pickle Ceviche with Mini Pappadums - Patak's Indian Curry Products and Recipes
Farm to Fork Michael Weldon creates a Lime Pickle Cevice using Patak's Lime Pickle & Pappadums. Tangy lime with a crunchy twist. Ready in 15 mins. Try tonight!
Ingredients
- 2 tbs Patak’s Lime Pickle
- 1 lime, juiced
- ½ cup coconut water
- ¼ bunch coriander, stem chopped and leaves picked
- 1 tsp black pepper
- 300 g fresh kingfish (sashimi grade)
- 1 red onion, sliced thinly
- 1 avocado, diced
- 2 jalapenos, diced
- 2 sprigs curry leaf fried
- 1 pack Patak’s M ini P a p p adums
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