Mango Fish Ceviche With Korma Sauce - Patak's Indian Curry Products and Recipes

Ingredients

• 500g boneless Basa fillets
• Juice of 4 limes
• 1 teaspoon red chilli flakes
• 1 teaspoon sea salt flakes
• 1 can (400g) chickpeas, rinsed and drained
• 1 firm ripe mango, finely diced
• 1 cucumber, deseeded and finely diced
• 1 onion, finely chopped
• 1 tomato, deseeded and finely diced
• 2 spring onions, finely sliced (green only)
• ¼ cup packed coriander, finely chopped
• 1 cup toasted raw cashew nuts