Crispy Seared Salmon with Aji Amarillo Aioli and Sautéed Vegetables - Whole30, Paleo | PrimalGourmet

Ingredients

• 1/3 cup avocado oil mayonnaise
• 1 teaspoon aji amarillo paste
• 1 tablespoon fresh lemon juice
• 1 clove garlic (finely grated)
• ¼ teaspoon spicy paprika
• 2 8- ounce skin-on salmon filets
• 4 tablespoons extra-virgin olive oil (divided)
• Kosher salt and freshly-cracked black pepper (to taste)
• 1 teaspoon spicy paprika (plus extra for garnish)
• 1 medium zucchini (roughly chopped)
• 1 medium yellow squash (roughly chopped)
• 1 medium red bell pepper (roughly chopped)
• ½ large red onion (roughly chopped)
• Steamed rice (optional, for serving)