Seared Salmon with Miso Lime Dressing – Sarah Wragge Wellness

Name: Seared Salmon with Miso Lime Dressing – Sarah Wragge Wellness
Ingredients: 1 (6-ounce) salmon filet, skin on; 1/8 tsp. salt; 2–3 cranks of freshly ground black pepper; 1-2 tsp. avocado oil or cooking spray; 1/4 cup fresh lime juice (about 3 limes); 1/4 cup white miso; 1 Tbsp. whole-grain mustard or Dijon; 1 tsp. pure maple syrup; 1 garlic clove, chopped; 1/2 cup avocado oil

sarahwragge.com

This is a one-pan meal that is ready in under 15 minutes. The miso dressing works well with other seared or grilled seafood like shrimp, scallops, cod, or strip

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Ingredients

1 (6-ounce) salmon filet, skin on
1/8 tsp. salt
2–3 cranks of freshly ground black pepper
1-2 tsp. avocado oil or cooking spray
1/4 cup fresh lime juice (about 3 limes)
1/4 cup white miso
1 Tbsp. whole-grain mustard or Dijon
1 tsp. pure maple syrup
1 garlic clove, chopped
1/2 cup avocado oil

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