Crispy Skinned Salmon with Avocado and Tomato Salsa | Peninsula Physical Health and Nutrition

Ingredients

• 2 x 150g salmon portion (skin on for extra goodness)
• 1 tomato, chopped into chunks
• 1/8 red onion, finely diced
• 1/2 an avocado, chopped into chunks
• 1 tsp capers, roughly chopped
• 6 mint leaves, roughly chopped
• 2 tsp toasted pine nuts
• Salt and pepper
• Drizzle of olive oil
• Squeeze of lime juice