Gingerbread Pancakes with Ginger Rising Maple Syrup – Smith Teamaker

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon fine salt
• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon nutmeg
• 2 tablespoons packed brown sugar
• 2 eggs
• ½ cup molasses
• 6 tablespoons butter, melted
• 4 sachets Ginger rising
• 2 cups hot water
• 2 cups granulated sugar
• 1 cup maple syrup
• ½ cup Ginger Rising Simple Syrup
• ½ cup butter, room temperature
• ½ teaspoon cinnamon
• 1 tablespoon honey
• 3 tablespoons hot water