Braised Pork with Turnips and Caramelized Onions
Succulent pork slow-cooked with sweet turnips and rich, caramelized onions for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrcook.app.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Saucepan
- Colander
Ingredients
- 2 pounds pork shoulder, cut into large chunks
- 4 medium turnips, peeled and cut into wedges
- 2 large onions, thinly sliced
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup dry white wine
- 2 tablespoons brown sugar
- 2 tablespoons balsamic vinegar
- 2 tablespoons fresh thyme leaves
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
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