Braise pork with onions and dried oregano
INGREDIENTS For the braised pork - 100 gr. olive oil - 1.000 gr. pork shoulder, cut into large pieces - 700 gr. onion, sliced - 300 gr. white wine - 500 gr.
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Cooking tools:
- Kitchen scale
- Dutch oven
- Chef's knife
- Cutting board
- Stove
Ingredients
- 100 gr. olive oil
- 1 gr. pork shoulder, cut into large pieces
- 700 gr. onion, sliced
- 300 gr. white wine
- 500 gr. chicken stock (see. pantry)
- 10 gr. dried oregano
- 10 gr. chives
- salt
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