Snowy Coconut Loaf Cake

Ingredients

• 185g butter softened, plus extra for the tin
• 185g Pinto’s Pride coconut milk, whisked
• 250g caster sugar
• 250g self-raising flour
• 3 large eggs
• 1 tsp coconut extract (optional)
• 25g desiccated coconut
• For the icing:
• 100g butter, softened
• 250g icing sugar
• 2 tbsp Pinto’s Pride coconut milk
• ½ tsp coconut extract (optional)
• 25g coconut chips or desiccated coconut
• white chocolate truffles or large white sprinkles, to decorate (optional)