Snowy Coconut Loaf Cake
Heat the oven to 180C/160C fan/gas 4. Butter a 900g loaf tin (ours measured 10 x 21 x 5cm) and line the base with a long strip of baking parchment that overhangs the sides.Put the butter, Pinto’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pappa.com.mt.
Ingredients
- 185g butir artab, u ftit żejda għad-dixx
- 185g ħalib tal-coconut tal-Pinto’s Pride
- 250g zokkor abjad fin (caster)
- 250g dqiq self-raising
- 3 bajdiet kbar
- 1 kuċċarina essenza tal-coconut (jekk trid)
- 25g frak tal-coconut
- 100g butir artab
- 250g icing sugar
- 2 mgħaref ħalib tal-coconut tal-Pinto’s Pride
- ½ kuċċarina essenza tal-coconut (jekk trid)
- 25g frak jew biċċiet tal-coconut
- ċikkulata bajda bil-coconut, biex iżżejjen (jekk trid)
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