Snowy coconut loaf cake - Good Food Middle East
Have the kids help you make this snowy coconut loaf cake. Decorate with coconut shavings, ‘snowballs’, and anything else you like
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Cooking tools:
- Hand mixer
- Loaf pan
- Kitchen scale
- Offset spatula
- Cooling rack
- Skewer
- Oven
- Parchment paper
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 185g butter softened, plus extra for the tin
- 185g coconut milk, whisked
- 250g caster sugar
- 250g self-raising flour
- 3 large eggs
- 1 tsp coconut extract (optional)
- 25g desiccated coconut
- 100g butter, softened
- 250g icing sugar
- 2 tbsp coconut milk
- ½ tsp coconut extract (optional)
- 25g coconut chips or desiccated coconut
- white chocolate truffles or large white sprinkles, to decorate (optional)
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