Summer Fruit Trifle | Sarahlyn’s Kitchen

Ingredients

• 1×85 g packet Aeroplane port wine jelly
• 1×85 g packet Aeroplane mango jelly
• 1×85 g packet Aeroplane raspberry jelly
• 1×400 g jam roll, sliced
• 1×800 g can peach slices
• 1 x punnet strawberries, hulled, sliced, plus extra to decorate
• 1 cup cherries
• 750 ml bought thick custard
• 300 ml thickened cream, whipped
• 1 x ripe mango, thinly sliced