Power Slaw with Asian Dressing - Jill's Kitchen

Ingredients

• 3 tbsp silken tofu
• 2 tbsp white miso
• 1 tbsp freshly squeezed lemon juice
• 2 tbsp unseasoned rice vinegar
• 1 tbsp peeled fresh ginger (finely grated)
• 1 garlic clove (minced)
• 1 tbsp Dijon mustard
• coarse sea salt
• 2 tbsp peanut oil
• 3 cup very thinly sliced Napa cabbage
• 1/2 lb kale
• 1/2 cup shelled edamame
• 8 oz shredded carrots
• 1/2 cup packed chopped parsley
• 2 tbsp chopped chives
• 1 tbsp finely grated lime zest