LaVarenne » COOKING WITH GRANDMA CHRONICLES PART 66
Marinated eggplant recipe from Cooking with Grandma Chronicles | Serves 4 | Thinly sliced eggplants, broiled then marinated with garlic and chili peppers for a savory treat. Perfect for summer...
Ingredients
- 2 medium eggplants (about 11/2 lb/675 g)
- 1 tablespoon coarse (kosher) salt
- 1/2 cup/250 ml olive oil, more if needed
- 4-5 medium garlic cloves, peeled and very thinly sliced
- ½-1 teaspoon crushed chili peppers
- Fine salt
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