LaVarenne » COOKING WITH GRANDMA CHRONICLES PART 66

LaVarenne » COOKING WITH GRANDMA CHRONICLES PART 66

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Marinated eggplant recipe from Cooking with Grandma Chronicles | Serves 4 | Thinly sliced eggplants, broiled then marinated with garlic and chili peppers for a savory treat. Perfect for summer...

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Ingredients

  • 2 medium eggplants (about 11/2 lb/675 g)
  • 1 tablespoon coarse (kosher) salt
  • 1/2 cup/250 ml olive oil, more if needed
  • 4-5 medium garlic cloves, peeled and very thinly sliced
  • ½-1 teaspoon crushed chili peppers
  • Fine salt

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