Trofie pasta with puntille and clams

Trofie pasta with puntille and clams

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Trofie pasta with puntille and clams

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Ingredients

  • Ingredients for 4 people: 600 gram of fresh Trofie pasta
  • 400 gram of puntille (or small squid)
  • 12 fresh clams
  • 1 clove of garlic
  • 4 tablespoons extra virgin olive oil
  • 4 red cherry tomatoes
  • Pecorino Romano cheese
  • chilli
  • parsley

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