Trofie with shrimps and asparagus
Trofie with shrimps and asparagus
Ingredients
- 500 g of fresh trofie pasta
- 12 fresh asparagus (or frozen)
- 20 small shrimps
- onion
- oil
- 20 grams of margarine
- 1 small glass of vodka
- cream
- grated Parmesan cheese
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