Trofie pasta with puntille and clams
Trofie pasta with puntille and clams
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 600 grams of fresh Trofie pasta
- 400 grams of puntille (or small squid)
- 12 fresh clams
- 1 clove of garlic
- 4 tablespoons extra virgin olive oil
- 4 red cherry tomatoes
- Pecorino Romano cheese
- chilli
- parsley
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