Trofie pasta with pesto and clams
Trofie pasta with pesto and clams
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 600 g of Trofie pasta
- 50 g of the Genoese pesto
- 600 grams of fresh clams
- 4 tablespoons of extra virgin olive oil
- toasted pine nuts
- 4 tomatoes
- a clove of garlic
- fresh basil
- grated parmesan cheese.
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