Trofie alla Portofino - Italian recipes by GialloZafferano
Trofie alla Portofino is a Ligurian dish consisting of trofie pasta dressed with a mixed sauce of pesto and fresh tomato.
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- Trofie alla Portofino
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Cooking tools:
- Mortar and pestle
- Food mill
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- Trofie pasta 12.3 oz
- Cherry tomatoes 1.67 cups
- Extra virgin olive oil to taste
- Fine salt to taste
- Basil 5 tbsp
- Extra virgin olive oil 3.4 tbsp
- Parmigiano Reggiano PDO cheese to grate 1.2 oz
- Pecorino cheese to grate 0.5 oz
- Pine nuts ½ tsp
- Garlic 1 clove
- Coarse salt sea salt 1 pinch
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