Chocolate, Avocado and Maple Vegan Tart
This indulgent vegan chocolate tart is perfect for parties. It’s rich, subtlysweet and totally delicious. Get the recipe here.
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Ingredients
- 175g hazelnuts
- 1 tbsp coconut oil
- 3 tbsp pure maple syrup plus an extra 2 tbsp (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">amber syrup</a> for its rich taste)
- Pinch of salt
- 135g dried dates, pitted and halved
- 4 avocados, peeled, stone removed
- 100g cocoa powder
- 45g dried goji berries
- Handful of raspberries and edible flowers for garnish
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