French Onion Soup | Recipe Cart
4.4 (32) Export 11 ingredients for grocery delivery Step 1 For the soup: Preheat the oven to 400 degrees F.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Mixing bowl
- Baking sheet
- Spatula
- Measuring cup
- Measuring spoon
- Pastry brush
- Pot lid
- Serving bowl
Ingredients
- 4 large yellow onions
- 1/2 cup (1 stick) butter
- 1 generous cup dry white wine
- 4 cups (1 quart) low-sodium beef broth
- 4 cups (1 quart) low-sodium chicken broth
- 3 tablespoons fresh thyme leaves
- 4 to 5 dashes Worcestershire sauce
- 2 cloves garlic, minced
- Several thick slices French bread or baguette
- Olive oil, for drizzling
- 8 ounces Gruyere cheese, sliced thick
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