French Onion Soup
French Onion Soup is simply fabulous. First, you cook the soup; then you add bread and cheese and place in the oven until bubbly and delicious.
Keywords
- how to make French Onion Soup
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Cooking tools:
- Immersion blender
- Blender
- Ramekin
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Pot
- Stove
- Ladle
- Mixing bowl
- Wooden spoon
- Peeler
- Cast iron pot
Ingredients
- 4 slices of bread (baguette)
- 1 kg (2.2 pounds) yellow onion
- 40 g (3 tbsp) unsalted butter
- 2 tbsp olive oil
- 1 tsp salt
- 1 sprig of thyme
- 160 ml (2/3 cup) white wine
- 1 litre (4 cups) beef stock or water
- 300 g (10.5 ounces) Gruyere or Emmental
- 1 tsp chives, chopped
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