Easter Bunny Biscuits - The Fit Foodie
Don't miss out on a tasty easter because you're avoiding the toxic high-sugar fat bombs that line the shelves of every store. You can whip these up in 15 mins -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at the-fit-foodie.com.
Ingredients
- 1/2 cup gluten-free oats (ground)
- 2 tablespoons unsweetened shredded coconut
- 2 tablespoons tahini
- zest of 1 lemon
- juice of 1/2 lemon
- 1 teaspoon pure vanilla essence
- 1 tablespoon rice malt syrup (vegan) or raw honey
- 1 tablespoon granulated stevia
- 1/2 cup almond meal
- 3 teaspoons ground lemon peel
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