Easter Bunny Biscuits - The Fit Foodie

Easter Bunny Biscuits - The Fit Foodie

the-fit-foodie.com

Don't miss out on a tasty easter because you're avoiding the toxic high-sugar fat bombs that line the shelves of every store. You can whip these up in 15 mins -

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at the-fit-foodie.com.

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Ingredients

  • 1/2 cup gluten-free oats (ground)
  • 2 tablespoons unsweetened shredded coconut
  • 2 tablespoons tahini
  • zest of 1 lemon
  • juice of 1/2 lemon
  • 1 teaspoon pure vanilla essence
  • 1 tablespoon rice malt syrup (vegan) or raw honey
  • 1 tablespoon granulated stevia
  • 1/2 cup almond meal
  • 3 teaspoons ground lemon peel

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