Easter Bunny Biscuits - Mat Follas Foraging and Mure Liqueurs
Recipe by Mat Follas for The happy egg co. It’s the eggs that give these biscuits a sticky, chewiness that makes them irresistible. You can replace the Almonds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matfollas.com.
Ingredients
- 2 happy Eggs
- 2 happy egg yolks
- 1 cup of Caster sugar
- 2 cups of Plain flour
- 100g Butter
- 50g Ground Almonds
- 250g Icing sugar
- 120g Butter
- 1-2 tblsp milk
- Food colouring to suit
More Like This
Easter bunny biscuits | Tesco Real Food
realfood.tesco.com
Bunny biscuits
nzwomansweeklyfood.co.nz
Halloween Biscuits - Mat Follas Foraging and Mure Liqueurs
matfollas.com
Mum's easy Easter egg biscuits
nzwomansweeklyfood.co.nz
Easter bunny biscuit recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Easter Bunny Biscuits - The Fit Foodie
the-fit-foodie.com
Easter Bunny Biscuits | Egg Recipes - British Lion Eggs
egginfo.co.uk
Easter biscuit lollies - Good Food Middle East
bbcgoodfoodme.com