Quick Pickled Vegetables

Name: Quick Pickled Vegetables
Ingredients: Vegetables of your choice (such as red onions, radishes, beans, carrots), enough to yield 1 ½ cups when sliced; 1 clove garlic, thinly sliced; ½ cup Pons cava rosé vinegar or Forvm Chardonnay vinegar; ½ cup water; 1 tsp Sal de Añana spring salt; 1 tsp sugar

sabato.co.nz

These quick pickled vegetables are the ingredient needed to make any salad sing. Use them to top a cold potato salad, mix into a roast vegetable medley or toss through a leafy green salad for...

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Ingredients

Vegetables of your choice (such as red onions, radishes, beans, carrots), enough to yield 1 ½ cups when sliced
1 clove garlic, thinly sliced
½ cup Pons cava rosé vinegar or Forvm Chardonnay vinegar
½ cup water
1 tsp Sal de Añana spring salt
1 tsp sugar