Low-Carb Angel Hair Pasta With Lemon Chicken
Do you find yourself missing some of your favorite Italian pasta dishes because of your keto lifestyle? If so, this low-carb chicken and angel hair pasta in a bright, lemony butter sauce is exactly...
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Cooking tools:
- Cast iron skillet
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Stove
- Whisk
- Tongs
- Serving platter
- Microplane
- Citrus press
- Spoon
- Mixing bowl
Ingredients
- 2 7-ounce packages shirataki angel hair noodles
- 1 lb. pastured chicken breast, cut into bite size pieces
- 1 tablespoon MCT Oil or other cooking oil
- 1 large clove organic garlic, minced
- ½ teaspoon dried oregano or 1 teaspoon minced fresh oregano (leaves only)
- ½ teaspoon Himalayan pink salt
- 1 large lemon, zested and juiced (keep zest separate from juice)
- 2 tablespoons grass-fed butter or ghee
- 1 tablespoon Collagelatin, or other grass-fed gelatin
- 1-2 tablespoons fresh oregano to finish (leaves only)
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