No-Bake Vegan Chocolate Espresso Caramel Bars | VegNews
A no-bake, cacao-and-coffee biscuit base is topped with a thick layer of coffee-infused salted caramel and dipped in melted chocolate for an indulgent, easy-to-make dessert.
Ingredients
- For the crust:
- 1¼ cup rolled oats
- ½ cup
- ground almonds
- pecans
- 1 tablespoon ground coffee
- 1 tablespoon
- cocoa powder
- ¼ cup cashew or almond butter
- 3 tablespoons coconut oil, melted
- 2 tablespoons maple syrup
- ¼ teaspoon salt
- For the caramel:
- cashew or almond butter
- ¼ cup plus 2 tablespoons maple syrup
- ¼ cup plus 1 tablespoon melted coconut oil
- 1 teaspoon instant coffee dissolved in 1 teaspoon hot water
- For the topping:
- 3 ounces
- vegan chocolate
- , chopped
- Coffee beans
- Cacao nibs
- Flaky salt
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