No-Bake Vegan Banoffee Cheesecake with Caramel - Recipes by Clare

No-Bake Vegan Banoffee Cheesecake with Caramel - Recipes by Clare

recipesbyclare.com

Enjoy a delicious no-bake vegan banoffee cheesecake featuring a buttery biscuit base, creamy banana filling, and gooey caramel topping.

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Ingredients

  • 200g plain biscuits (use gluten-free biscuits if required)
  • 100g dairy-free butter or margarine
  • 140g cashew nuts (pre-soaked in warm water overnight)
  • 340g dairy-free cream cheese
  • 50g coconut cream
  • 80g icing sugar
  • 1 medium-sized banana
  • Vegan caramel sauce (store-bought or homemade)
  • Fresh banana slices
  • 80ml dairy-free whipping cream
  • Vegan caramel sauce

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