Swiss Chard Rustic Tart Recipe - BettyCrocker.com

Name: Swiss Chard Rustic Tart Recipe - BettyCrocker.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 tablespoons butter; 1 medium onion, chopped (1/2 cup); 2 cloves garlic, finely chopped; 1 teaspoon chopped fresh thyme; 3 1/2 cups chopped rainbow Swiss chard; 2 teaspoons balsamic vinegar; 4 oz chèvre (goat) cheese, crumbled (1 cup); 1/2 cup freshly grated Parmesan cheese; 1/3 cup chopped walnuts

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Enjoy this cheesy tart that’s made using Swiss chard and Pillsbury™ pie crust - a tasty dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 tablespoons butter
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 teaspoon chopped fresh thyme
3 1/2 cups chopped rainbow Swiss chard
2 teaspoons balsamic vinegar
4 oz chèvre (goat) cheese, crumbled (1 cup)
1/2 cup freshly grated Parmesan cheese
1/3 cup chopped walnuts