Swiss Chard Tart with Pesto - WellBeing Magazine

Swiss Chard Tart with Pesto - WellBeing Magazine

www.wellbeing.com.au

This modern twist on the classic Swiss chard tart (cholera) brings a contemporary approach to traditional flavours.

View full recipe on www.wellbeing.com.au

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Cooking tools:

  • Food processor
  • Microplane
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Oven
  • Measuring cup
  • Measuring spoon
  • Spatula

Ingredients

  • 8 sheets filo pastry
  • 2 cups Swiss chard, chopped
  • 1/3 cup pine nuts
  • 2 tsp minced garlic
  • ¼ cup grated parmesan
  • ¼ cup Gruyère cheese
  • Zest 1 lemon
  • 1/3 cup olive oil
  • Salt
  • pepper
  • 2 tbsp melted butter

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