Swiss chard pie
A savory swiss chard pie with a extra crunchy crust of filo dough. You can also use puff pastry if you'd like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 6 sheets of filo dough
- 4 swiss chard (color of your choice)
- about 400 gram fresh spinach
- 2 garlic cloves (or more if you're using less strong garlic)
- 3 eggs
- 200 ml heavy cream
- pepper and salt to taste
- 1 teaspoon ground nutmeg
- small handful grated cheese of your choice
- handful feta cubes
- small handful of almond shavings
- olive oil
- large knob of butter
More Like This
Savory Swiss Chard and Feta Pie - Teresa's Recipes
teresasrecipes.com
Swiss Chard Breakfast Quiche | Savory Puff Pastry
lifebeautifulmagazine.com
Swiss Chard and Feta Pie at foodious.com
foodious.com
Swiss Chard Pie – New Mexico Farmers' Marketing Association
farmersmarketsnm.org
Swiss chard, feta cheese and egg pie | FOODWISE
foodwise.com.au
Erbazzone (Swiss Chard Pie) | America's Test Kitchen
americastestkitchen.com
Swiss Chard Mushroom Pie with Puff Pastry - Chef Melt
chefmelt.com
Ligurian Swiss Chard Pie – Oracibo
oracibo.com