BBC Food - Recipes - Baked celeriac with smoked trout and caper salsa

Name: BBC Food - Recipes - Baked celeriac with smoked trout and caper salsa
Ingredients: 1 medium celeriac , skin scrubbed but left on, cut in half lengthways; 2 tbsp olive oil; 10g/¼oz thyme sprigs; 80g/2¾oz crème fraîche; 20g/¾oz fresh horseradish , peeled and finely grated (use horseradish cream as an alternative); 150g/5½oz smoked trout or salmon, sliced into 3cm/1¼in strips; 2 tsp lemon juice; flaky sea salt and black pepper; 20g/¾oz small capers (or regular capers , chopped); 1 tbsp finely chopped parsley; 1 tsp finely chopped tarragon; 1½ tbsp olive oil

git.macropus.org

Celeriac is not the prettiest vegetable but this simple recipe shows you how to make it the star of the show.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.

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Ingredients

1 medium celeriac , skin scrubbed but left on, cut in half lengthways
2 tbsp olive oil
10g/¼oz thyme sprigs
80g/2¾oz crème fraîche
20g/¾oz fresh horseradish , peeled and finely grated (use horseradish cream as an alternative)
150g/5½oz smoked trout or salmon, sliced into 3cm/1¼in strips
2 tsp lemon juice
flaky sea salt and black pepper
20g/¾oz small capers (or regular capers , chopped)
1 tbsp finely chopped parsley
1 tsp finely chopped tarragon
1½ tbsp olive oil