Whole Roasted Celeriac with Caper and Parsley Sauce | The Doctor's Kitchen
Roasting the entire head of celeriac concentrates its unique flavour. It also turns the skin dark and crispy, like a fancy baked potato. An air-fryer is our cooking method of choice here - the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- celeriac scrubbed clean but skin left on
- olive oil
- For the caper salsa
- capers
- lemon juiced
- parsley finely sliced
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