Celeriac salad
This celeriac salad recipe with a parsley, caper and yoghurt dressing is flavour packed and works really well with roast chicken or smoked salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 celeriac, peeled
- 1 bunch of fresh flat-leaf parsley
- 2 anchovies, finely chopped
- 2 heaped tablespoons good capers, finely chopped
- 2 heaped tablespoons small sweet and sour gherkins, finely chopped
- 5 tablespoons fat free natural yoghurt
- 1 heaped tablespoon Dijon mustard
- 3 tablespoons extra virgin olive oil
- 2-3 tablespoons sherry, red or white wine vinegar
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