Fajitas Recipe | Tyler Florence | Food Network

Ingredients

• 1 orange, juiced
• 2 limes, juiced
• 3 tablespoons canola oil
• 2 garlic cloves, minced
• 1 jalapeno, seeded and minced
• 1 tablespoon fresh cilantro, finely chopped
• 1 teaspoon cumin
• 1 teaspoon salt
• 2 1/4 pounds skirt or flank steak, trimmed of fat
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 red onion, thinly sliced
• Guacamole, recipe follows
• Salsa Fresca, recipe follows
• 12 flour tortillas, warm