Slow-Cooker Ham with Currant-Cherry Sauce Recipe
Hosting dinner? Make an easy and delicious do-ahead ham topped with tangy fruit and chives.
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Cooking tools:
- Slow cooker
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1 1/2 cups cherry preserves
- 1/4 cup balsamic vinegar
- 1/2 teaspoon ground mustard
- 1/2 teaspoon ground ginger
- 6 to 8-pound fully cooked bone-in ham
- 1/2 cup dried currants
- 2 teaspoons grated lemon peel
- 1 tablespoon chopped fresh chives
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