Slow-Cooker Ham and Lentil Stew Recipe

Ingredients

• 1 lb fully cooked smoked ham, cut into 1/2-inch cubes (3 cups)
• 4 medium stalks celery, chopped (2 cups)
• 4 medium carrots, chopped (2 cups)
• 1 large onion, chopped (1 cup)
• 3 1/2 cups Progresso™ chicken broth (from 32 oz carton)
• 2 cups dried lentils (1 lb), sorted, rinsed
• 4 cups water