Slow-Cooker Fruited Ham Recipe
Fruit chutney and onions add flavors to slow-cooked ham – a dish to be served for a brunch.
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Cooking tools:
- Slow cooker
Ingredients
- 3-pound fully cooked smoked boneless ham
- 1/2 teaspoon pepper
- 2 jars (6 ounces each) fruit chutney (1 1/2 cups)
- 1 cup dried apricots, chopped
- 1 cup frozen small whole onions (from 1-pound bag)
- 1 tablespoon balsamic vinegar
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