Chocolate Tiffin
This Tiffin is as easy to make as it is delicious, and you can adjust the ingredients depending on what you have in. You could substitute half the biscuits for
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Cooking tools:
- Cake pan
- Parchment paper
- Saucepan
- Spoon
- Offset spatula
- Spatula
- Microwave
- Mixing bowl
- Refrigerator
- Chef's knife
Ingredients
- 50g butter, cubed, plus extra for the tin
- 3 tbsp caster sugar
- 3 tbsp golden syrup
- 110g milk chocolate
- 110g dark chocolate
- 50g white chocolate (for drizzling)
- 6 tsp cocoa powder
- 225g biscuits, crushed
- 100g Glacé cherries
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